And speaking of gluten free goodies, TT and I went to the Gluten Free Cooking Spree on Friday night. It was a cooking competition with chefs from some of the top restaurants in the DC area, working with doctors and members of the media to create the best gluten free dishes. We got to sample all the dishes and indulge in the many gluten free foods they had there, including lots of desserts. The dish to the right was the winning dish: Grilled snake fish with cornbread. It was good, but I thought there were some better dishes. I guess that's why I wasn't a judge!
I'll leave you with this message:
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